Discover the taste
in a Christmas gift with
A perfect combination, for a gift that is sure to impress!
Mandorlato 750g + Spumante Rocca dei Forti Rosso Dolce 75cl + 112g bag Lindor + one 75g bar of Baratti&Milano milk chocolate + 75gTorrone Vergani
A symphony of taste
The symbol of Balocco's Christmas: made only with sourdough, high quality Italian fresh milk, eggs from free-range hens, scented candied orange peel of Sicily, fine Diamante cedar and delicate sultanas. The Italian hazelnut icing, handcrafted, is enriched with almonds and sugar flakes.
wheat flour - raisins 12.4% - hazelnuts glaze 10% (sugar - rice flour - hazelnuts 7.3% corresponding to 0.7% of the total ingredients - sunflower oil - powdered egg* white 2.5% corresponding to 0.2% of the total ingredients - wheat flour - flavourings) - butter - candied orange and citron peels 8.2% (orange peels 43% - glucose-fructose syrup - sugar - citron peels 11% - acidity regulator: citric acid) - fresh egg* yolk 7% - sugar - natural yeast 6.2% (wheat flour - water) - fresh pasteurized milk 3.4% - almonds 2.2% - invert sugar syrup - frosted sugar 1.7% - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts, soya and mustard.
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
Baking form and bag suitable for food contact.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
