Discover the taste
of a special Christmas with
Double filling: white chocolate cream and gianduja cream for an original taste experience
The triumph of double chocolate cream
Our PANDORO is a baked confectionery product. Prepared with the exclusive use of non-genetically modified ingredients.
wheat flour - fresh eggs* 18.2% - sugar - butter - white chocolate cream 7.5% [sugar - glucose syrup - water - white chocolate (contains milk) 15% corresponding to 1.1% of the total ingredients - sunflower seed oil - flavourings - thickeners: pectin - salt - preservative: potassium sorbate] - gianduja chocolate cream 7.5% [sugar - milk - water - hazelnut paste 9.2% corresponding to 0.7% of the total ingredients - glucose syrup - gianduja chocolate (contains: hazelnuts - milk - soya) 6.8% corresponding to 0.5% of the total ingredients - skimmed milk powder - flavourings - butter - stabilizers: pectins - preservative: potassium sorbate] - natural yeast (wheat flour - water - yeast) - emulsifiers: mono- and diglycerides of fatty acids - salt - skimmed milk powder - natural flavouring.
May contain other tree nuts and mustard.
Icing sugar pouch 3% (sugar - wheat starch - flavourings).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
