Discover the Magic
of Easter with
Colomba is made with 5 cereals (spelt, oats, wheat, rye and barley) and delicious chocolate chips. The cake is topped with icing, whole almonds and cocoa cornflakes.
With cereals and chocolate chips!
Our choices:
• eggs from free range hens
• No GMOs
wheat flour 25.4% - icing 13.8% (sugar - rice flour - sunflower seed oil - wheat flour - egg* white powder 2.5% - flavourings) - chocolate chips 11.8% [sugar - cocoa paste - fat-reduced cocoa - cocoa butter - emulsifiers: (soya) lecithins] - butter - sugar - natural yeast 6.6% (wheat flour - water) - fresh egg* yolk 6% - cereal flours 5% [oat flour 30% - wholemeal spelt (wheat) flour 30% - barley flour 20% - wholemeal rye flour 20%] - fresh pasteurised milk 3.6% - almonds 2.4% - crushed cocoa cornflakes 2% [cornflakes 80% (corn flour - sugar - barley malt extract - salt) - sugar - fat-reduced cocoa 4.2% - sunflower seed oil] - invert sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - salt - flavourings.
May contain other tree nuts and mustard.
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
Baking form and bag suitable for food contact.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
