Discover the magic
of Easter with
A perfect combination of caramelised coffee and pecans, with cocoa sprinkling.
With caramel coffee and pecan nuts cream
Our choices:
• eggs from free range hens
• No GMOs
wheat flour - fresh eggs* 16.5% - sugar - caramel coffee cream 9.2% (glucose syrup - sugar - fresh pasteurised milk - water - cream powder - dextrose - flavourings - instant coffee 1% - caramel 1% - thickener: pectins - preservative: potassium sorbate) - pecan nuts cream 9.2% (glucose syrup - sugar - water - pecan nuts paste 5% - sunflower seed oil - skimmed milk powder - natural flavourings - thickener: pectins - preservative: potassium sorbate - salt) - vegetable margarine (palm oil - water - acidity regulator: citric acid) - butter - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono- and diglycerides of fatty acids - alcohol - skimmed milk powder - salt - natural flavourings.
May contain other tree nuts, soya and mustard.
Sachet of sweetened fat-reduced cocoa preparation for decoration 3.8% (fat-reduced cocoa powder 50% - sugar - wheat starch).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
Bag suitable for food contact.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
