Discover the magic
of Easter with
A fluffy cake made with delicious cocoa cream combined with the fresh and aromatic flavour of mango, sprinkled with icing sugar.
With chocolate and mango creams
Our choices:
• eggs from free range hens
• No GMOs
wheat flour - fresh eggs* 16.5% - sugar - cocoa cream 9.2% [glucose syrup - water - sugar - chocolate 13% (fat-reduced cocoa powder 60% - sugar - cocoa butter) - skimmed milk powder - sunflower seed oil - natural flavourings - thickener: pectins - preservative: potassium sorbate] - mango cream 9.2% (glucose syrup - sugar - water - skimmed milk powder - sunflower seed oil - fresh egg yolk* 2.5% - natural flavourings - thickener: pectins - carrot concentrate - concentrated mango juice 0.2% - preservative: potassium sorbate) - vegetable margarine (palm oil - water - acidity regulator: citric acid) - butter - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono- and diglycerides of fatty acids - alcohol - skimmed milk powder - salt - natural flavouring.
May contain tree nuts, soya and mustard.
Sachet of icing sugar for decoration 3.8% (sugar - wheat starch - flavourings).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
Bag suitable for food contact.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
