Discover the magic
of Easter with

Torta Voglia di Caramello e Cacao



stabilimento che usa energia rinnovabile

Incredible flavour combination: salted caramel and cocoa cream, sprinkled with icing sugar.

A double delicacy!

composit prodotto
How we made it... Nutritional values

Our choices:
• eggs from free range hens
• No GMOs

Ingredients

wheat flour - sugar - fresh eggs* 16.7% - glucose syrup - butter - vegetable margarine (palm oil - water - acidity regulator: citric acid) - natural yeast 4.2% (wheat flour - water - yeast) - emulsifiers: mono- and diglycerides of fatty acids - chocolate 1.1% (fat-reduced cocoa powder 60% - sugar - cocoa butter) - skimmed milk powder - alcohol - salt 0.5% - flavourings - cream powder - milk powder - sunflower seed oil - thickener: pectin - caramel 0.1% - preservative: potassium sorbate.

May contain tree nuts, soya and mustard.

Sachet of icing sugar (sugar - wheat starch - flavourings).

Store in a cool and dry place.

The image on the box has the sole aim of presenting the product.

Bag suitable for food contact.

*Barn eggs.

You can make the difference too:

remember to make separate collection.

BOX (PAP 21) BAG (PP 5) BAG’S STRAP (C/FE 92) PACKET

Easter Cakes