Discover the magic
of Easter with
Cake filled with delicious chocolate cream with 60% cocoa. Sprinkled with cocoa-flavoured sugar.
A true delicacy!
Our choices:
• eggs from free range hens
• No GMOs
wheat flour - sugar - fresh eggs* 16.7% - butter - glucose syrup - vegetable margarine (palm oil - water - acidity regulator: citric acid) - natural yeast 4.2% (wheat flour - water - yeast) - emulsifiers:mono and diglycerides of fatty acids - chocolate 1.4% (low fat cocoa 60% - cocoa butter - sugar) - dried skimmed milk - alcohol - flavourings - salt - low fat cocoa - thickener: pectine - preservative: potassium sorbate.
May contain tree nuts, soya and mustard.
Sugared low fat cocoa for decoration (low fat cocoa 50% - sugar - wheat starch).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
Bag suitable for food contact.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
