Discover the magic
of Easter with
A cake filled with Sicilian lemon cream, with a dusting of icing sugar
Fresh and tempting!
Our choices:
• eggs from free range hens
• No GMOs
wheat flour - sugar - fresh eggs* 16.7% - butter - glucose syrup - vegetable margarine (palm oil - water - acidity regulator: citric acid) - natural yeast 4.2% (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - dried skimmed milk - sunflower oil - egg* yolk 1% - alcohol - salt - lemon infusion 0.4% - natural flavourings - thickener: pectine - preservative: potassium sorbate.
May contain tree nuts, soya and mustard.
Icing sugar pouch (sugar - wheat starch - flavourings).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
Bag suitable for food contact.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
