Discover the magic
of Easter with

Torta Voglia di Pistacchio e Nocciola



stabilimento che usa energia rinnovabile

Irresistible goodness: naturally leavened dough filled with delicious pistachio and Italian hazelnut creams. Dusted with delicate cocoa powder.

With pistachio cream and hazelnut cream.

composit prodotto
How we made it... Nutritional values

• eggs from free range hens
• No GMOs

Ingredients

wheat flour - sugar - fresh eggs* 16.7% - glucose syrup - butter - vegetable margarine (palm oil - water - acidity regulator: citric acid) - natural yeast 4.2% (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - skimmed milk powder - dextrose - hazelnut paste 0.7% - alcohol - sunflower oil - salt - flavourings - pistachio paste 0.4% - cocoa powder - thickening agent: pectine - preservative: potassium sorbate - colouring: carrot, pumpkin and spirulina concentrate.

May contain other tree nuts, soya and mustard.

Sugared low fat cocoa for decoration (low fat cocoa 50% - sugar - wheat starch).

Store in a cool and dry place.

The image on the box has the sole aim of presenting the product.

Bag suitable for food contact.

*Barn eggs.

You can make the difference too:

remember to make separate collection.

BOX (PAP 21) BAG (PP 5) BAG’S STRAP (C/FE 92) PACKET

Easter Cakes