Discover the magic
of Easter with
Easter cake, with a soft dough, made with fresh Italian milk, barn eggs and full of chocolate drops. Covered with delicious cocoa glaze and sugar grains.
With a lot of chocolate drops!
Our choices:
• eggs from free range hens
• No GMOs
wheat flour - chocolate chips 16.5% [sugar - cocoa mass - low fat cocoa - cocoa butter - emulsifier: soya lecithins] - cocoa icing 13.8% (sugar - wheat flour - sunflower oil - rice four - cocoa powder 2.5% corresponding to 0.3% of the total ingredients - egg* white powder 2.2% corresponding to 0.3% of the total ingredients - flavourings) - butter - sugar - natural yeast (wheat flour - water) - egg* yolk 6.3% - pearl sugar 4% - fresh pasteurized milk 2% - emulsifiers: mono- and diglycerides of fatty acids - invert sugar syrup - salt - natural flavourings.
May contain tree nuts and mustard.
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
