Discover the magic
of Easter with
A fluffy cocoa pastry with salted white chocolate cream inside, sprinkled with icing sugar.
With salted white chocolate cream!
Our choices:
• eggs from free range hens
• No GMOs
wheat flour - salted white chocolate cream 16% [sugar - glucose syrup - water - white chocolate 15% (sugar - skimmed milk powder - whole milk powder - cocoa butter) corresponding to 2.4% of the total ingredients - sunflower seed oil - flavourings - thickener: pectins - salt 0.4% corresponding to 0.06% of the total ingredients - preservative: potassium sorbate] - fresh eggs* 15.6% - sugar - butter - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono- and diglycerides of fatty acids - fat-reduced cocoa 0.8% - alcohol - salt - flavourings - skimmed milk powder - chocolate 0.1%.
May contain tree nuts, soya and mustard.
Sachet of icing sugar 6.7% (sugar - wheat starch - flavourings).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
