Discover the magic
of Easter with
The soft and aromatic Colomba Balocco is filled with a delicate Sicilian lemon cream and a dusting of icing sugar.
Fresh and tempting!
Our choices:
• eggs from free range hens
• No GMOs
wheat flour - sugar - fresh eggs* 16.5% - lemon cream filling 16% (sugar - water - glucose syrup - sunflower seed oil - dried skimmed milk - egg* yolk 5% corresponding to 0.8% of the total ingredients - infusion of lemon 2% corresponding to 0.3% of the total ingredients - thickener: pectine - natural flavourings - preservative: potassium sorbate) - butter - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - alcohol - salt - dried skimmed milk - natural flavouring.
May contain tree nuts, soya and mustard.
Icing sugar pouch 6.7% (sugar - wheat starch - flavourings).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
